Coquilles St. Jacques (The Best)

Coquilles St. Jacques (The Best)

  • Preparation 25 min
  • Cooking 30 min
  • Servings 4

A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best!

  • Sans noix
  • Sans oeufs

Categories

Ingredients

  • Mashed Potatoes

    • 2 cups (340 g) russet potatoes, peeled and cubed
    • 2 tbsp butter
    • 2 tbsp (30 ml) 35% cream
  • Scallop Filling

    • 2 shallots, finely chopped
    • 2 tbsp butter
    • 2 tbsp unbleached all-purpose flour
    • 1/2 cup (125 ml) milk
    • 1/4 cup (60 ml) white wine
    • 11 oz (300 g) medium scallops, size 15-25, drained and patted dry
    • 1 cup (100 g) Gruyère cheese, grated

Preparation

  • Mashed Potatoes

  • Scallop Filling

Personal Note

To help you with this recipe

RICARDO 10-Piece Stainless Steel Cookware Set

RICARDO 10-Piece Stainless Steel Cookware Set

319.99 $

This RICARDO stainless steel cookware set would make any professional chef proud and will last a lifetime.

Shop now