In a pot, soften the shallots in the butter. Add the flour and cook for 1 minute, stirring constantly. Add the milk and wine and bring to a boil while whisking. Cook for 1 minute. Remove from the heat. Season with salt and pepper. Add the scallops and ½ cup (125 ml) of the cheese. Stir to combine.
RICARDO 10-Piece Stainless Steel Cookware Set
This RICARDO stainless steel cookware set would make any professional chef proud and will last a lifetime.