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Comments
Monique T.
This is my New Year’s Day tradition. Double the recipe. Half scallops half shrimps. Amazing!
Denise G.
Ça me semble être une très bonne recette. Merci.
Heejung C.
The very best!!!
Massimo S.
What can you serve with this recipe?
Massimo S.
Great recipe, I tried making it yesterday for the first time and it was delicious except that I kept it in the oven a few minutes too long and the scallops were a little hard, next time I'll bake it in less time. Thank you Ricardo you are an excellent chef and I love your recipes!
Cynthia P.
Superbe recette! J’ai utilisé du homard et des crevettes à la place des pétoncles...wow! Délicieux!
Heather L.
Amazing and so easy I made the potatoes ahead of time and was worried they were too stiff so added some potato water. The potatoes weren’t stiff enough to hold all the sauce in - I made 1 1/2 of the recipe- but is was incredible - everyone loved them. Will be making this again
Eileen T.
C'était extrêmement délicieux. J'ai faite sa pour un souper romantique avec mon amoureux et nous deux était au paradis. Facile à faire merci
Carolyn F.
Sooooo Gooood
Cressida B.
These are delicious; not my favourite or usual recipe, but I don't regret trying it. For those having problems with the potato melting into the sauce, three suggestions: try leaving out the milk and adding two egg yolks to the potatoes before whipping; use cream instead of milk in the sauce; and finish with a quick broiling instead of 10 minutes of baking.
Debe S.
An old fave, I’ve made it dozens of times but this is truly the best.
Sarah R.
This dish was absolutely sublime
christiane l.
excellente j'ai eu que du succes je rajoute des crevettes et du crabe,
Adele R.
I loved this recipe!!!!!
Penny C.
Followed recipe and added shrimp and crab...easy to make ! Tasted better then any I've ever had , everyone enjoyed them.
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