Plum Pudding Cake
Plum Pudding Cake
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Plum Pudding Cake

Preparation
20 MIN
Cooking
55 MIN
Servings
8
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. Butter a 33 x 23-cm (13 x 9-inch) baking dish. Add the plums, sugar, and cornstarch and toss to combine.
  3. In a bowl, combine the flour, baking powder, and salt. Set aside.
  4. In another bowl, cream the butter with the sugar and vanilla with an electric mixer. Add the eggs, one at a time, and beat until smooth. At low speed, add the dry ingredients alternately with the milk. Spoon the batter over the plums.
  5. Bake for about 55 minutes or until a toothpick inserted in the centre of the cake comes out clean. Serve warm or cold.

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