Pappa al Pomodoro (Tuscan tomato and bread soup)

Pappa al Pomodoro (Tuscan tomato and bread soup)

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4

Categories

Ingredients

    • 1 onion, finely chopped
    • 2 cloves garlic, coarsely chopped
    • 1/3 cup (75 ml) olive oil
    • 1 can 28 oz (796 ml) whole tomatoes
    • 3 cups (750 ml) crustless dry bread, cubed
    • 3 cups (750 ml) chicken broth
    • 2 tablespoons (30 ml) chopped fresh basil
    • Fresh basil leaves, for garnish
    • Salt and pepper

Preparation

Personal Note