Maple Baked Apples

Name: Maple Baked Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 large Cortland apples, unpeeled; 1/2 cup (125 ml) maple syrup; 2 tablespoons (30 ml) cold unsalted butter, diced; 1/2 cup (125 ml) store-bought granola; Vanilla Ice Cream

(6)

Rate this recipe

Preparation 10 min
Cooking 15 min
Servings 4

Vegetarian
Egg-free

Ingredients

- 3 large Cortland apples, unpeeled
- 1/2 cup (125 ml) maple syrup
- 2 tablespoons (30 ml) cold unsalted butter, diced
- 1/2 cup (125 ml) store-bought granola
- Vanilla Ice Cream

Preparation

- With the rack in the middle position, preheat the oven to 200 °C (400 °F).
- Cut a thin slice off the base and top of each apple. With an apple corer, remove the core. Cut each apple into four thick slices.
- On a baking sheet, spread the apple slices. Drizzle with the maple syrup and dot with butter. Bake for about 15 minutes or until tender. Return the slices and let stand for about 5 minutes. Divide the apples among four plates. Top with granola and ice cream. Drizzle with the cooking syrup.

Maple Baked Apples

Categories

Ingredients

Preparation

Personal Note