Pappardelle with Braised Beef, Port Wine and Blue Cheese

Pappardelle with Braised Beef, Port Wine and Blue Cheese

  • Preparation 30 min
  • Cooking 1 h 45 min
  • Makes 4-5 servings
  • Egg-free

Categories

Ingredients

  • Braised Beef

  • Pasta

Preparation

  • Braised Beef

  • Pasta

Note from Ricardo

You can double the recipe for the braised beef and freeze half for another meal.

Personal Note