Name: Giant Break-Apart Cracker
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 servings
Ingredients: 1 cup (250 ml) unbleached all-purpose flour; 1 teaspoon (5 ml) sugar; 2 tablespoons (30 ml) butter; 1/4 cup (60 ml) buttermilk, cold; 1 egg; 1 tablespoon (15 ml) water; Fleur de sel; Freshly ground pepper

Note from Ricardo

Because the dough is difficult to roll out, it is important not to over flour your work surface to allow the dough to slightly adhere to it. This will help you make it as thin as needed.

Giant Break-Apart Cracker

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Ingredients

Preparation

Note from Ricardo

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