Spiced Nuts

Spiced Nuts

  • Preparation 10 min
  • Cooking 12 min
  • Makes 500 ml (2 cups)
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

    • 1 egg white
    • 1 tablespoon (15 ml) Dijon mustard
    • 1 tablespoon (15 ml) paprika
    • 1 teaspoon (5 ml) dry mustard
    • 1 teaspoon (5 ml) sugar
    • 1/2 teaspoon (2.5 ml) salt
    • 1/4 teaspoon (1 ml) ground cumin
    • 1/4 teaspoon (1 ml) Cayenne pepper
    • 2 cups (500 ml) unsalted mixed nuts (pecans, almonds, cashews, etc.)

Preparation

Personal Note