Tofu and Cashew Stir-Fry

Ingredients

• Sauce

  • 1/4 cup (60 ml) chili sauce
  • 2 tablespoons (30 ml) soy sauce
  • 2 tablespoons (30 ml) mirin
  • 1/2 teaspoon (2.5 ml) sambal oelek
  • 1/2 teaspoon (2.5 ml) cornstarch

• Tofu Stir-Fry

  • 1 block 1 lb (454 g) firm tofu, cut into 1-cm (4-cm) thick and 1/2-inch (4-cm) long sticks, patted dry
  • 1/3 cup (75 ml) cornstarch
  • 1/2 cup (125 ml) peanut or olive oil
  • 4 green onions, chopped
  • 1 teaspoon (5 ml) chopped fresh ginger
  • 2 cloves garlic, finely chopped
  • 1 cup (250 ml) unsalted cashews, toasted
  • 1/4 cup (60 ml) chopped fresh cilantro (optional)
  • Salt and pepper