Pickled Shrimp

Ingredients

• • 1/2 cup (125 ml) canola oil
  • 1/4 cup (60 ml) lemon juice
  • 1/4 cup (60 ml) chopped parsley
  • 2 teaspoons (10 ml) whole-grain mustard
  • 2 teaspoons (10 ml) Worcestershire sauce
  • 1/4 teaspoon (1 ml) salt
  • 1 teaspoon (5 ml) coriander seeds, crushed
  • 1 teaspoon (5 ml) fennel seeds, crushed
  • 1/2 teaspoon (2.5 ml) crushed red pepper flakes
  • 454 lb (1 lb) frozen cooked medium shrimp, peeled with the tail
  • Pepper