Name: Mini Chicken Skewers with Pesto, Cranberries and Pistachios
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 24 serving(s)
Ingredients: 2 chicken breast halves, cut into 24 long strips; 1/4 cup (60 ml) pesto; 24 wooden skewers, soaked in water for 30 minutes; 2 tbsp (30 ml) honey; 2 tbsp dried cranberries, finely chopped; 2 tbsp pistachios, finely chopped; Olive oil, for cooking; Salt and pepper

Note from Ricardo

You can freeze the raw chicken skewers on a baking sheet lined with parchment paper and transfer them to a sealable plastic bag to keep in the freezer. The cooking time for the frozen skewers will be about 10 minutes under the broiler.

Mini Chicken Skewers with Pesto, Cranberries and Pistachios

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Note from Ricardo

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