Normand Laprise’s Girly Cranberry

Ingredients

• Cranberry Purée

  • 2 lbs (1 kg) cranberries
  • 1 1/2 cups (375 ml) water
  • 1/2 cup (120 g) sugar

• Simple Syrup

  • 1 cup (250 ml) water
  • 1 cup (240 g) sugar

• Cranberry Sorbet

  • 1 cup (250 ml) simple syrup
  • 3 cups (900 g) cranberry purée

• Cranberry Syrup

  • 1/4 cup (60 g) sugar
  • Cranberry water

• Cranberry Chips

  • 6 egg whites
  • 1 cup (240 g) sugar
  • 1/2 cup (100 g) cranberry purée

• Assembly

  • 1/4 cup (60 ml) thyme oil
  • 1/2 cup (125 ml) whipped cream
  • Fresh thyme
  • Maldon salt
  • 2 tablespoons (30 ml) dried olives, chopped