Normand Laprise’s Girly Cranberry

Normand Laprise’s Girly Cranberry

  • Cooking 1 h 30 min
  • Servings 6
  • Végétarien
  • Sans noix
  • Sans gluten

Categories

Ingredients

  • Cranberry Purée

    • 2 lbs (1 kg) cranberries
    • 1 1/2 cups (375 ml) water
    • 1/2 cup (120 g) sugar
  • Simple Syrup

    • 1 cup (250 ml) water
    • 1 cup (240 g) sugar
  • Cranberry Sorbet

    • 1 cup (250 ml) simple syrup
    • 3 cups (900 g) cranberry purée
  • Cranberry Syrup

    • 1/4 cup (60 g) sugar
    • Cranberry water
  • Cranberry Chips

    • 6 egg whites
    • 1 cup (240 g) sugar
    • 1/2 cup (100 g) cranberry purée
  • Assembly

    • 1/4 cup (60 ml) thyme oil
    • 1/2 cup (125 ml) whipped cream
    • Fresh thyme
    • Maldon salt
    • 2 tablespoons (30 ml) dried olives, chopped

Preparation

  • Cranberry Purée

  • Simple Syrup

  • Cranberry Sorbet

  • Cranberry Syrup

  • Cranberry Chips

  • Assembly

Note from Ricardo

This recipe is from Normand Laprise’s book "Toqué! Les artisans d’une gastronomie québecoise ".

Personal Note