Name: Daniel Vézina’s Court Bouillon
Prep time: 15 min
Total time: 15 min
Yield: 4 to 5 cups, approximately
Ingredients: 1 carrot; 1 onion; 1 stalk celery; 1 tablespoon (15 ml) clarified butter; 4 cups (1 litre) water; 1 sprig fresh thyme; 6 peppercorns; 3 bay leaves; 1 lemon, sliced

Note from Ricardo

I add white wine to this simple preparation to enhance the broth for my crab in stock or when I make fish soup. In some cases, we whisk butter in the broth for a richer flavour.

Daniel Vézina’s Court Bouillon

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Note from Ricardo

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