Braised Pork Macaroni Casserole
Braised Pork Macaroni Casserole
Open in full-screen mode

Braised Pork Macaroni Casserole

Preparation
15 MIN
Cooking
50 MIN
Makes
6 to 8 servings
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.
  3. Coarsely chop the pork and place in a large saucepan with the braising liquid. Add the cream and bring to a boil. Let reduce for about 5 minutes. Add the pasta and Parmesan and stir to combine. Season with salt and pepper. It is normal that the preparation seems liquid.
  4. Pour into a 33 X 23-cm (13 x 9-inch) or a 3 litres (12 cups) baking dish. Cover with the mozzarella cheese. Bake for about 30 minutes or until the cheese begins to brown. Let rest for 10 minutes.

Good with...

Comment

  1. Excellent reuse of the pork leftover

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum