Candied Beets

Candied Beets

  • Preparation 40 min
  • Cooking 1 h 30 min
  • Makes 2.5 litres (10 cups)
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Ingredients

    • 5 lbs (2.27 kg) whole beets
    • 2 tablespoons (30 ml) gelatin
    • 1/2 cup (125 ml) water
    • 2 cups (500 ml) white vinegar
    • 2 cups (500 ml) sugar
    • 2 teaspoons (10 ml) salt

Preparation

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