Steamed Salmon and Vegetable Casserole

Ingredients

• • 1 fennel bulb, stems removed, cut into thin wedges
  • 1 onion, thinly sliced
  • 1 leek, cut into 1/2-inch (1-cm) thick slices
  • 4 cloves garlic, thinly sliced
  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) Pastis
  • 8 baby potatoes, halved
  • 3 tomatoes, each cut into 8 wedges
  • 2 cups (500 ml) vegetable or chicken broth
  • 2 cups (500 ml) green beans
  • 1 1/2 lb (675 g) skinless salmon, cut into 4 steaks
  • Salt and pepper