Alain Lefèvre’s Beer Pancakes

Name: Alain Lefèvre’s Beer Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 pancakes, approximately
Ingredients: 2 cups (500 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) brown sugar; 2 teaspoons (10 ml) salt; 4 eggs, separated; 1 tablespoon (15 ml) peanut oil; 2 cups (500 ml) milk; 3/4 cup (180 ml) light beer; 1/4 cup (60 ml) rum; 1 teaspoon (5 ml) vanilla extract; Softened butter, for cooking

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Preparation 5 MIN

Cooking 10 MIN

Waiting 2 H
Makes 12 pancakes, approximately

Ingredients
Preparation

Ingredients

2 cups (500 ml) unbleached all-purpose flour
2 tablespoons (30 ml) brown sugar
2 teaspoons (10 ml) salt
4 eggs, separated
1 tablespoon (15 ml) peanut oil
2 cups (500 ml) milk
3/4 cup (180 ml) light beer
1/4 cup (60 ml) rum
1 teaspoon (5 ml) vanilla extract
Softened butter, for cooking

Preparation

In a bowl, combine the flour, sugar, and salt. Make a well in the flour. Add the egg yolks and oil and stir.
Gradually add the milk and beer, beating with an electric mixer until the batter is smooth. Stir in the rum. Set aside.
In another bowl, beat the egg whites with an electric mixer until semi-firm peaks form. Fold the egg whites into the batter and refrigerate for about 2 hours.
In a 23-cm (9-inch) skillet, lightly brushed with butter, cook the pancakes, one at a time, with about 125 ml (1/2 cup) of batter for each, browning on each side. Place the pancakes on a warm plate as you go.

Content	% Daily Value
Calories 170
Total Fat 5 g
Saturated Fat 2 g
Sodium (salt) 445 mg
Carbohydrates 21 g
Fibre 1 g
Protein 6 g

Alain Lefèvre’s Beer Pancakes

Ingredients

Preparation

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Nutrition Facts