Potato Doughnut Holes

Potato Doughnut Holes

  • Preparation 30 min
  • Cooking 15 min
  • Chilling 1 h
  • Makes 55 doughnut holes, approximately
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

    • 3/4 cup (180 ml) milk
    • 1 tablespoon (15 ml) white vinegar
    • 2 1/2 cups (625 ml) unbleached all-purpose flour
    • 2 teaspoons (10 ml) baking powder
    • 1/2 teaspoon (2.5 ml) baking soda
    • 1/4 teaspoon (1 ml) salt
    • 1/4 cup (60 ml) unsalted butter, softened
    • 1 cup (250 ml) brown sugar
    • 1/2 cup (125 ml) plain mashed potatoes, cold
    • 2 eggs
    • Oil, for frying
    • Granulated sugar, for coating (optional)

Preparation

Personal Note