Name: Crab Cake Bites
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 30 bites
Ingredients: 1/4 cup (60 ml) mayonnaise; 1 egg; 12 soda crackers, crushed; 1 teaspoon (5 ml) sambal oelek; 3 cans 4 oz (120 g) crab pieces, well drained; 1/2 cup (125 ml) unbleached all-purpose flour; 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) mayonnaise; 10 cherry tomatoes, cut in 3 slices; 30 mini fresh basil leaves; Pepper

Note from Ricardo

To freeze and reheat:

Freeze the cooked bites on a baking sheet lined with parchment paper and transfer them into a freezer sealable plastic bag. When serving the already cooked bites, heat them for 15 to 20 minutes on a baking sheet in the middle of a 180 °C (350 °F) preheated oven.

Crab Cake Bites

Categories

Ingredients

Crab Cakes

Garnish

Preparation

Crab Cakes

Note from Ricardo

Personal Note