Crab Cake Bites

Crab Cake Bites

  • Preparation 25 min
  • Cooking 10 min
  • Makes 30 bites
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Dairy-free
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Ingredients

  • Crab Cakes

    • 1/4 cup (60 ml) mayonnaise
    • 1 egg
    • 12 soda crackers, crushed
    • 1 teaspoon (5 ml) sambal oelek
    • 3 cans 4 oz (120 g) crab pieces, well drained
    • 1/2 cup (125 ml) unbleached all-purpose flour
    • 1/4 cup (60 ml) olive oil
  • Garnish

Preparation

  • Crab Cakes

Note from Ricardo

To freeze and reheat:

Freeze the cooked bites on a baking sheet lined with parchment paper and transfer them into a freezer sealable plastic bag. When serving the already cooked bites, heat them for 15 to 20 minutes on a baking sheet in the middle of a 180 °C (350 °F) preheated oven.

Personal Note