Potato Confit

Potato Confit

  • Preparation 10 min
  • Cooking 1 h 15 min
  • Servings 12
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Ingredients

    • 2 lbs (1 kg) whole fingerling or baby potatoes
    • 1/4 cup (60 ml) olive oil
    • 3 cloves garlic, peeled and halved
    • 2 sprigs fresh rosemary
    • 2 sprigs fresh thyme
    • Fleur de sel and pepper

Preparation

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