Name: Mashed Potatoes
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 20 serving(s)
Ingredients: 4 heads garlic; Olive oil; 2 bags 5 lbs (2.27 kg) russet potatoes, peeled and cut into large cubes (about 22 potatoes); 3/4 cup (180 ml) butter; 1 cup (250 ml) 35% or 15% cream; 1 cup (250 ml) milk, approximately; 2 teaspoons (10 ml) chopped fresh thyme; Salt and pepper

4 heads garlic

Olive oil

2 bags 5 lbs (2.27 kg) russet potatoes, peeled and cut into large cubes (about 22 potatoes)

3/4 cup (180 ml) butter

1 cup (250 ml) 35% or 15% cream

1 cup (250 ml) milk, approximately

2 teaspoons (10 ml) chopped fresh thyme

Salt and pepper

Mashed Potatoes

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note