Italian Sausage Strata

Name: Italian Sausage Strata
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 6 slices white bread, diced (with the crusts) (1.5 litres / 6 cups); 3 tablespoons (45 ml) butter; 5 eggs; 1 cup (250 ml) milk; 1 cup (250 ml) grated cheddar or Swiss cheese; 1/2 cup (125 ml) chopped fresh chives; 1 onion, finely chopped; 3 mild or spicy Italian sausage, casing removed; Salt and pepper

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Preparation 20 min
Cooking 40 min
Servings 4

Nut-free

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Ingredients

- 6 slices white bread, diced (with the crusts) (1.5 litres / 6 cups)
- 3 tablespoons (45 ml) butter
- 5 eggs
- 1 cup (250 ml) milk
- 1 cup (250 ml) grated cheddar or Swiss cheese
- 1/2 cup (125 ml) chopped fresh chives
- 1 onion, finely chopped
- 3 mild or spicy Italian sausage, casing removed
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 170 °C (325 °F).
- Place the bread on a baking sheet. Drizzle with 30 ml (2 tablespoons) of the melted butter and toss. Bake for about 15 minutes or until light golden brown. Set aside.
- In a bowl, combine the eggs, milk, cheese, and chives with a whisk. Season with salt and pepper. Set aside.
- Meanwhile, in a 25-cm (10-inch) ovenproof non-stick skillet, brown the onion and sausage meat in the remaining butter, breaking it with a fork or the back of a wooden spoon.
- Off the heat, add the bread and egg mixture, and toss gently. Bake for about 25 minutes or until the strata is golden brown. Finish browning under the broiler, if needed. Serve with a green salad.

Italian Sausage Strata

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Preparation

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