Pork, Corn, and Cheddar Gemelli
Pork, Corn, and Cheddar Gemelli
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Pork, Corn, and Cheddar Gemelli

Preparation
15 MIN
Cooking
15 MIN
Servings
4
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Ingredients

Preparation

  1. In a pot of lightly salted boiling water, cook the pasta until al dente. Drain and oil lightly. Keep 125 ml (½ cup) of the cooking water aside.
  2. Meanwhile, in a saucepan, soften the onion in the oil. Add the meat and cook, while crumbling, until golden brown. Season with salt and pepper. Add the corn and garlic and cook for about 2 minutes.
  3. Add the pasta, cheese, green onions, and the reserved cooking water. Toss to coat the pasta and warm through. Adjust the seasoning.

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