Chocolate and Caramel Pretzel Bites

Chocolate and Caramel Pretzel Bites

  • Preparation 20 min
  • Cooking 10 min
  • Cooling 5 h 50 min
  • Makes 48 appetizers, approximately
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Ingredients

    • 1/4 cup (60 ml) water
    • 1 cup (250 ml) sugar
    • 2 tablespoons (30 ml) corn syrup
    • 1/2 cup (125 ml) 35% cream
    • 1/4 cup (60 ml) unsalted butter, diced
    • 48 small pretzels, about 1 1/2-inch (4-cm) in diameter
    • 48 pecan halves, toasted
    • 2 oz (55 g) milk or dark chocolate, melted and tempered

Preparation

Note from Ricardo

If your caramel seems too soft, press the bottom of the bites in crushed pretzels to prevent them from sticking to the serving platter.

Personal Note