Two Celery and Beef Stew

Ingredients

• • 1 boneless beef blade roast, about 2 lbs (1 kg)
  • 3 tablespoons (45 ml) olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 bottle 341 ml sparkling cider or chicken broth
  • 1 medium celery root, peeled and cubed
  • 3 stalks celery, cut into 1-inch (2.5-cm) pieces
  • 1 green onion, chopped
  • 1/4 cup (60 ml) dried cranberries, coarsely chopped (optional)
  • Salt and pepper