Two Celery and Beef Stew

Two Celery and Beef Stew

  • Preparation 20 min
  • Cooking 2 h 15 min
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 boneless beef blade roast, about 2 lbs (1 kg)
    • 3 tablespoons (45 ml) olive oil
    • 1 onion, chopped
    • 2 cloves garlic, chopped
    • 1 bottle 341 ml sparkling cider or chicken broth
    • 1 medium celery root, peeled and cubed
    • 3 stalks celery, cut into 1-inch (2.5-cm) pieces
    • 1 green onion, chopped
    • 1/4 cup (60 ml) dried cranberries, coarsely chopped (optional)
    • Salt and pepper

Preparation

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