Recipes  
Pets-de-Soeur (Sweet Puff Pastry Pinwheels) (2 versions)
Pets-de-Soeur (Sweet Puff Pastry Pinwheels) (2 versions)
Open in full-screen mode

Pets-de-Soeur (Sweet Puff Pastry Pinwheels) (2 versions)

Preparation
10 MIN
Cooking
18 MIN
Servings
12
Freezes
Share

Ingredients

Hazelnut Version

Crunchy Caramel Version

Preparation

  1. On a floured work surface, roll out the dough into a 25-cm (10-inch) by 3-mm (-inch) thick square. Over the entire surface, spread the hazelnut spread or butter for the caramel version. Sprinkle with the nuts or brown sugar and cinnamon for the caramel version. Roll the dough onto itself so as to enclose the filling. Place the cylinder on a baking sheet and freeze for about 1 hour or until the dough is semi-frozen.
  2. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Butter 12 muffin cups. Set aside.
  3. Slice the dough roll into 12 slices and lay flat in the muffin cups (see note for freezing). Bake for about 18 minutes for the Nutella version and 23 minutes for the caramel version or until golden brown. Let cool for 2 minutes. Unmould by flipping onto parchment paper and let cool completely. Keeps in an airtight container at room temperature for about 1 week.

Note

Freezing You can freeze the cut slices on a baking sheet lined with parchment paper and then transfer to a sealable freezer plastic bag. Keep them in the freezer until ready to bake.

Comment

  1. Preparation # 1 --- 3 mm = 1/8 inch

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.