Gingerbread Cookies

Gingerbread Cookies

  • Preparation 30 min
  • Cooking 8 min
  • Chilling 1 h
  • Makes 72 cookies
  • Freezes Yes

Bake our popular recipe for gingerbread men this holiday season for the upcoming office cookie swap!

Featured in RICARDO Magazine (HOLIDAY 2014)
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Ingredients

  • Cookies

    • 3 cups (750 ml) unbleached all-purpose flour
    • 1 tablespoon (15 ml) ground ginger
    • 1 teaspoon (5 ml) baking soda
    • 1 teaspoon (5 ml) ground cinnamon
    • 1/2 teaspoon (2.5 ml) ground nutmeg
    • 1/2 teaspoon (2.5 ml) salt
    • 3/4 cup (180 ml) unsalted butter, softened
    • 1 cup (250 ml) brown sugar
    • 1/2 cup (125 ml) molasses
    • 1 egg
  • Royal Icing

    • 1 egg white
    • 1 1/2 cups (375 ml) icing sugar

Preparation

  • Cookies

  • Royal Icing

Note from Ricardo

This recipe is from My Lil’ Ricardo

Personal Note