Recipes  

Vanilla Sheet Cake

  • Preparation 15 MIN
    Cooking 15 MIN
    Cooling 30 MIN
  • Makes 1 sheet cake
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 17 x 12-inch (43 x 30 cm) baking sheet with parchment paper, letting it hang over both sides. Butter the other two sides.
  2. In a bowl, combine the flour, baking powder and salt. Set aside.
  3. In another bowl, beat the eggs, sugar and vanilla with an electric mixer until thick, triple in volume and forms a ribbon, about 10 minutes. Drizzle in the butter.
  4. Sift the dry ingredients over the egg mixture and gently fold in with a spatula or whisk.
  5. Spread the batter in the baking sheet. Bake for 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool on a wire rack.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/12 of the recipe

Content % Daily Value
Calories 140  
Total Fat 6 g  
Saturated Fat 3 g  
Sodium (salt) 80 mg  
Carbohydrates 19 g  
Fibre 0 g  
Protein 3 g