Mascarpone and White Chocolate Cream

Name: Mascarpone and White Chocolate Cream
Prep time: 10 min
Total time: 10 min
Yield: ABOUT 5 CUPS (1.25 LITRES)
Ingredients: 2 cups (500 ml) 35% cream; 250 g mascarpone cheese; 6 tbsp (80 g) sugar; 2 oz (55 g) white chocolate, melted

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Preparation 10 min
Makes ABOUT 5 CUPS (1.25 LITRES)

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 2 cups (500 ml) 35% cream
- 250 g mascarpone cheese
- 6 tbsp (80 g) sugar
- 2 oz (55 g) white chocolate, melted

Preparation

- In a bowl, whip the cream, cheese and sugar with an electric mixer until soft peaks form.
- At low speed, drizzle in the chocolate and beat until stiff peaks form. Keep refrigerated.

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Mascarpone and White Chocolate Cream

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Ingredients

Preparation

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