Pistachio Nougatine
Pistachio Nougatine
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Pistachio Nougatine

10 MIN
10 MIN
30 MIN
180 ml (3/4 cup), approximately



  1. In a pot, bring the water, corn syrup and sugar to a boil. Cook without stirring until the caramel is an amber colour.
  2. Add the pistachios and stir to combine. Immediately pour onto a sheet of parchment paper or a silicone mat. With a spatula, rapidly spread out the mixture. Let cool completely. On a work surface, coarsely chop with a knife.


  1. Could you use maple syrup instead of corn syrup?

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.