Cranberry and Raspberry Compote
Cranberry and Raspberry Compote
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Cranberry and Raspberry Compote

Preparation
15 MIN
Cooking
30 MIN
Cooling
2 H
Makes
1 ½ CUPS (375 ML)
Freezes
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Ingredients

Preparation

  1. In a bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.
  2. In a pot, bring the cranberries, sugar and lemon juice to a boil, stirring frequently. Simmer for 5 minutes or until the mixture thickens and the cranberries pop.
  3. Add the raspberries and bring to a boil. Continue cooking for 2 minutes, stirring constantly. Add the gelatin mixture and stir to combine. Transfer to a bowl and let cool. Cover and refrigerate until completely chilled.

Comment

  1. Perfect combination! Used fresh raspberries and it worked perfectly for my jelly roll.

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