Cranberry and Raspberry Compote

Name: Cranberry and Raspberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 ½ CUPS (375 ML)
Ingredients: 1/2 tsp gelatin; 1 tbsp (15 ml) water; 1 cup (105 g) fresh or frozen cranberries; 3/4 cup (160 g) sugar; 1 tbsp (15 ml) lemon juice; 1 1/2 cups (190 g) frozen raspberries

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Preparation 15 min
Cooking 30 min
Cooling 2 h
Makes 1 ½ CUPS (375 ML)
Freezes Yes

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 1/2 tsp gelatin
- 1 tbsp (15 ml) water
- 1 cup (105 g) fresh or frozen cranberries
- 3/4 cup (160 g) sugar
- 1 tbsp (15 ml) lemon juice
- 1 1/2 cups (190 g) frozen raspberries

Preparation

- In a bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.
- In a pot, bring the cranberries, sugar and lemon juice to a boil, stirring frequently. Simmer for 5 minutes or until the mixture thickens and the cranberries pop.
- Add the raspberries and bring to a boil. Continue cooking for 2 minutes, stirring constantly. Add the gelatin mixture and stir to combine. Transfer to a bowl and let cool. Cover and refrigerate until completely chilled.

Cranberry and Raspberry Compote

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Preparation

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