Shrimp Pad Thai

Shrimp Pad Thai

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
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Categories

Ingredients

  • Peanut Sauce

  • Pad Thai

    • 1/2 lb (225 g) raw medium shrimp, peeled and halved lengthwise
    • 2 tbsp (30 ml) soy sauce
    • 1/2 lb (225 g) wide rice noodles
    • 6 green onions, thinly sliced (white and green parts separated)
    • 4 garlic cloves, finely chopped
    • 1 tbsp fresh ginger, finely chopped
    • 1 tsp (5 ml) sambal oelek
    • 2 tbsp (30 ml) vegetable oil
    • 1 egg, lightly beaten
    • 3 cups (225 g) bean sprouts
    • Unsalted peanuts, toasted and chopped (optional)
    • Lime wedges (optional)

Preparation

  • Peanut Sauce

  • Pad Thai

Personal Note

To help you with this recipe

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