In a bowl, combine all of the ingredients. Set aside.
In another bowl, combine the shrimp with the soy sauce. Refrigerate.
Place the noodles in a large bowl of boiling water. Let soak for 10 minutes; the noodles should be very al dente. Rinse and drain. Set aside.
In a wok or large skillet over medium-high heat, soften the white parts of the onions, the garlic and ginger with the sambal oelek in the oil.
Add the peanut sauce, egg, shrimp mixture and noodles. Cook for 3 minutes, stirring until the shrimp are cooked through and the sauce coats the noodles. Adjust the seasoning. Add more chicken broth, if needed. Sprinkle with the bean sprouts and the green parts of the onions. Serve with peanuts and lime wedges, if desired.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.