Pork Cutlets with Apple Juice Sauce

Pork Cutlets with Apple Juice Sauce

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Sans noix
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Ingredients

    • 3/4 lb (375 g) egg noodles
    • Oil
    • 1 lb (454 g) pork cutlets
    • 2 tablespoons (30 ml) unbleached all-purpose flour
    • 2 tablespoons (30 ml) butter
    • 1 shallot, finely chopped
    • 2 tablespoons (30 ml) cider vinegar
    • 1 cup (250 ml) apple juice
    • 1 teaspoon (5 ml) brown sugar
    • Salt and pepper

Preparation

Personal Note

To help you with this recipe

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