Apple and Squash Stuffing

Ingredients

• • 4 cups (1 litre) butternut squash, peeled and cubed
  • 2 onions, chopped
  • 2 stalks celery, diced
  • 2 cups (500 ml) Gala apples, peeled and diced
  • 1 clove garlic, chopped
  • 1/3 cup (75 ml) olive oil
  • 4 slices pancetta, about 1/4-inch (1/2-cm) thick, diced (about 225 g / 1/2 lb)
  • 1 lb (454 g) ground pork
  • 2 teaspoons (10 ml) Dijon mustard
  • 8 cups (2 litres) cubed stale bread loaf without the crust
  • 3 cups (750 ml) chicken or beef broth
  • 2 eggs, lightly beaten
  • 1 cup (250 ml) walnuts, toasted and chopped
  • Salt and pepper