Raspberry Crumble Tart

Raspberry Crumble Tart

  • Preparation 30 min
  • Cooking 35 min
  • Chilling 30 min
  • Cooling 3 h
  • Servings 8
  • Végétarien
  • Sans noix
  • Sans oeufs
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Categories

Ingredients

  • Crust

    • 1 cup (250 ml) unbleached all-purpose flour
    • 1/2 teaspoon (2.5 ml) baking powder
    • 1 pinch salt
    • 1/3 cup (75 ml) cold unsalted butter, cut into cubes
    • 3 tablespoons (45 ml) ice water
  • Raspberry Filling

    • 1/2 cup (125 ml) sugar
    • 1 tablespoon (15 ml) cornstarch
    • 2 3/4 cups (680 ml) frozen raspberries (300 g)
  • Crumble

    • 3/4 cup (180 ml) quick-cooking rolled oats
    • 1/4 cup (60 ml) unbleached all-purpose flour
    • 1/4 cup (60 ml) sugar
    • 1/4 cup (60 ml) unsalted butter, melted

Preparation

  • Crust

  • Raspberry Filling

  • Crumble

Personal Note