Chocolate Pudding
Chocolate Pudding
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Chocolate Pudding

10 MIN
10 MIN
6 H
Choix sain



  1. In a saucepan, off the heat, combine the sugar, cocoa, flour, and cornstarch. Add the eggs and combine thoroughly with a whisk. Stir in the milk and vanilla.
  2. Bring to a boil over medium heat, stirring and scraping the bottom of the pan. Simmer gently for about 1 minute.
  3. Pour into a bowl and cover with plastic wrap directly on the pudding. Let cool and refrigerate for at least 6 hours or until the pudding is completely chilled.
  4. When ready to serve, lightly whisk the pudding to lighten it and divide into six dessert cups.


You can replace 15 ml (1 tablespoon) of cocoa powder with 28 g (1 oz) of chocolate.


  1. Very tasty. I substituted some Grand Marnier for the vanilla.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.