Fish Curry with Peanuts

Ingredients

• • 1 onion, chopped
  • 2 tbsp (30 ml) olive oil
  • 4 garlic cloves, chopped
  • 2 tbsp curry powder
  • 2 cups (500 ml) water
  • 1/4 cup (60 ml) peanut butter, smooth or crunchy
  • 1/4 tsp (1 ml) sambal oelek
  • 1 large sweet potato, peeled and cubed
  • 1 broccoli, cut into florets
  • 2 zucchini, cut into 1/2-inch (1 cm) thick slices
  • 1 lb (450 g) frozen skinless white fish fillets (haddock, sole, etc..) (See note)
  • ¼ cup (30 g) sweetened shredded coconut, toasted (optional)