Fish Curry with Peanuts
Fish Curry with Peanuts
Open in full-screen mode

Fish Curry with Peanuts

20 MIN
25 MIN



  1. In a large pot, brown the onion in the oil. Add the garlic and curry powder and cook for 2 minutes.
  2. Add the water, peanut butter and sambal oelek. Bring to a boil. Add the sweet potato. Season with salt and pepper. Cover and simmer for about 10 minutes or until the potato is al dente.
  3. Add the broccoli and zucchini and stir. Top with the frozen fish fillets and bring to a boil. Cover and cook for about 7 minutes or until the vegetables are tender and the fish is cooked. Serve with basmati rice and sprinkle with coconut, if desired.


Use frozen fish fillets that are frozen individually. If you use fillets that are frozen in blocks, you will have to thaw them and add them 3 to 5 minutes before the end of cooking.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.