Name: Artichoke Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 fresh artichokes; 1 lemon, halved and lightly pressed; 2 garlic cloves, finely chopped; 3 tbsp (45 ml) olive oil; 1/4 cup (60 ml) white wine; 1/4 cup (60 ml) chicken broth; 6 eggs; 1/4 cup (20 g) Parmesan cheese, freshly grated; 1/2 tsp dried oregano; 1 tbsp (15 ml) butter

Note from Ricardo

For this recipe, you can replace the fresh artichokes with canned artichoke hearts packed in water. In this case, drain the artichokes, pat dry and thinly slice.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Artichoke Frittata

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Note from Ricardo

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