Turkey and Chipotle Chili

Ingredients

• • 1 1/2 lb (675 g) skinless and boneless turkey breast (or leg), cut into cubes
  • 3 tablespoons (45 ml) olive oil
  • 4 green onions, thinly sliced
  • 1 chipotle pepper (canned, in adobo sauce), seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) chili powder
  • 1 teaspoon (5 ml) ground cumin
  • 1 bottle 341 ml light beer
  • 1 can 14 oz (400 ml) diced tomatoes
  • 1 can 19 oz (540 ml) black beans, rinsed and drained
  • 2 cups (500 ml) peeled and diced butternut squash
  • 2 tablespoons (30 ml) molasses
  • 1 tablespoon (15 ml) cocoa powder
  • 1/2 cup (125 ml) chopped fresh cilantro
  • Salt and pepper