Turkey and Chipotle Chili

Turkey and Chipotle Chili

  • Preparation 20 min
  • Cooking 40 min
  • Servings 6
  • Freezes Yes
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Ingredients

    • 1 1/2 lb (675 g) skinless and boneless turkey breast (or leg), cut into cubes
    • 3 tablespoons (45 ml) olive oil
    • 4 green onions, thinly sliced
    • 1 chipotle pepper (canned, in adobo sauce), seeded and finely chopped
    • 2 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) chili powder
    • 1 teaspoon (5 ml) ground cumin
    • 1 bottle 341 ml light beer
    • 1 can 14 oz (400 ml) diced tomatoes
    • 1 can 19 oz (540 ml) black beans, rinsed and drained
    • 2 cups (500 ml) peeled and diced butternut squash
    • 2 tablespoons (30 ml) molasses
    • 1 tablespoon (15 ml) cocoa powder
    • 1/2 cup (125 ml) chopped fresh cilantro
    • Salt and pepper

Preparation

Note from Ricardo

You will find canned chipotle in adobo sauce in the Mexican food section of most grocery stores. You can freeze the remaining chipotle in a sealable plastic bag.

Personal Note