Cold Avocado and Cucumber Soup

Cold Avocado and Cucumber Soup

  • Preparation 15 min
  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian
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Ingredients

    • 1 1/2 cups (375 ml) water
    • 1/2 cup (125 ml) plain 2% yogurt
    • 2 ripe avocados, peeled and cubed
    • 2 English cucumbers, peeled, seeded and cut into pieces
    • 1 green onion, cut into pieces
    • 1 tsp (5 ml) jalapeño Tabasco sauce

Preparation

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