Cold Avocado and Cucumber Soup

Name: Cold Avocado and Cucumber Soup
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups (375 ml) water; 1/2 cup (125 ml) plain 2% yogurt; 2 ripe avocados, peeled and cubed; 2 English cucumbers, peeled, seeded and cut into pieces; 1 green onion, cut into pieces; 1 tsp (5 ml) jalapeño Tabasco sauce

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Preparation 15 min

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 1 1/2 cups (375 ml) water
- 1/2 cup (125 ml) plain 2% yogurt
- 2 ripe avocados, peeled and cubed
- 2 English cucumbers, peeled, seeded and cut into pieces
- 1 green onion, cut into pieces
- 1 tsp (5 ml) jalapeño Tabasco sauce

Preparation

- In a blender, purée all of the ingredients until smooth. Add more water as needed. Season with salt and pepper.
- If desired, garnish with sliced or quartered cherry tomatoes, Nordic shrimp, and fresh cilantro or chervil leaves.

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Cold Avocado and Cucumber Soup

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Ingredients

Preparation

Personal Note

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