Strawberry Lemonade

Strawberry Lemonade

  • Preparation 15 min
  • Cooking 15 min
  • Chilling 2 h
  • Makes 2 litres (8 cups), approximately
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Ingredients

    • 6 cups (1.5 litres) cold water
    • 2 cups (500 ml) fresh or frozen strawberries, halved
    • 1 cup (250 ml) sugar
    • 1 cup (250 ml) fresh lemon juice
    • Ice

Preparation

Note from Ricardo

For a strawberry-rhubarb lemonade, prepare the syrup with 250 ml (1 cup) of strawberries and 250 ml (1 cup) of chopped rhubarb. You can use remaining syrup strawberries to serve over ice cream or toast.

Personal Note