Smoky BBQ Sauce (Kentucky)
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Smoky BBQ Sauce (Kentucky)
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Smoky BBQ Sauce (Kentucky)

Preparation
15 MIN
Cooking
25 MIN
Output
375 ml (1 1/2 cup), approximately

Ingredients

Preparation

  1. In a saucepan, brown the onion in the butter. Season with salt and pepper. Add the garlic and paprika and cook for 1 minute. Deglaze with the bourbon.
  2. Add the remaining ingredients and bring to a boil. Simmer for about 15 minutes or until the sauce is syrupy. Stir frequently. Adjust the seasoning. If desired, purée the sauce until smooth in a blender.
  3. Serve with spit-roasted pork, pork chops or tenderloin, or in a hamburger.

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