Potato Salad with Bacon

Name: Potato Salad with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 lbs (1 kg) baby potatoes; 4 slices bacon, finely chopped; 2 tablespoons (30 ml) olive oil; 2 onions, thinly sliced; 2 tablespoons (30 ml) white balsamic vinegar; 2 teaspoons (10 ml) whole-grain mustard; 1/4 cup (60 ml) fresh chives, chopped; Salt and pepper

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Preparation 15 min
Cooking 30 min
Makes 6 to 8 servings

Baby potatoes shine in this flavourful salad, where bacon adds crunch and a smoky note. Tossed with golden onions, mustard and a splash of vinegar, the dressing balances richness and brightens every bite. Delicious served warm, it fits easily into the weeknight rotation.

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Potato Salad with Bacon

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