Potato Salad with Bacon

  • Preparation 15 MIN
    Cooking 30 MIN
  • Makes 6 to 8 servings



  1. In a pot of salted boiling water, cook the potatoes until tender. Drain, let cool, and cut in half. Set aside.
  2. In a large non-stick skillet, melt the bacon in the oil. Add the onions and sauté until they are golden brown and the bacon crispy.
  3. Add the potatoes and cook for about 3 minutes, stirring to coat thoroughly. Deglaze with the vinegar. Add the mustard and chives. Toss and adjust the seasoning. Serve warm or at room temperature.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe

Content % Daily Value
Calories 190  
Total Fat 8.8 g  
Saturated Fat 2 g  
Sodium (salt) 155 mg  
Carbohydrates 24 g  
Fibre 4 g  
Protein 4 g