Potato Salad with Bacon
Potato Salad with Bacon
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Potato Salad with Bacon

15 MIN
30 MIN
6 to 8 servings



  1. In a pot of salted boiling water, cook the potatoes until tender. Drain, let cool, and cut in half. Set aside.
  2. In a large non-stick skillet, melt the bacon in the oil. Add the onions and sauté until they are golden brown and the bacon crispy.
  3. Add the potatoes and cook for about 3 minutes, stirring to coat thoroughly. Deglaze with the vinegar. Add the mustard and chives. Toss and adjust the seasoning. Serve warm or at room temperature.


  1. Superbe! Et surtout très facile. Enjoy!

  2. So simple. The best small potatoe recipe I've ever had.

  3. Deeeelicious!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.