Grilled Vegetable and Garlic Salad

Ingredients

• Dressing

  • 1 small clove garlic, finely chopped
  • 1 pinch crushed red pepper flakes
  • 1 teaspoon (5 ml) Dijon mustard
  • 1 teaspoon (5 ml) sugar
  • 3 tablespoons (45 ml) white wine vinegar
  • 1/4 cup (60 ml) olive oil
  • Fleur de sel
  • Pepper

• Salad

  • 1 lb (454 g) small asparagus, trimmed
  • 2 zucchini, cut in half lengthwise
  • 2 bell peppers, cut into wedges
  • 4 whole green onions
  • 8 oz (227 g) white button mushrooms, halved
  • 2 tablespoons (30 ml) olive oil
  • 2 cups (500 ml) cherry tomatoes, halved