Grilled Vegetable and Garlic Salad
Grilled Vegetable and Garlic Salad
Open in full-screen mode

Grilled Vegetable and Garlic Salad

20 MIN
10 MIN
4 to 6 servings






  1. On a work surface, chop the garlic with the pepper flakes. In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.


  1. Preheat the grill, setting the burners on high. Oil the grate.
  2. Place the vegetables, except for the tomatoes, on a large baking sheet and brush with the oil. Season with salt and pepper. Grill the mushrooms in a grill wok with holes or threaded on wooden skewers. Grill the vegetables until tender. Cut the cooked zucchini into thick slices. Place the grilled vegetables and tomatoes in a large serving platter and drizzle with the dressing.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.