Crunchy Coleslaw

Ingredients

• • 1,6 cups (5 litre) diced green cabbage
  • 2 cups (500 ml) diced red cabbage
  • 1 tablespoon (15 ml) coarse salt
  • 3 tablespoons (45 ml) sugar
  • 2 green onions, finely chopped
  • 2 carrots, peeled and grated
  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (60 ml) sour cream
  • 3 tablespoons (45 ml) rice vinegar
  • 1 tablespoon (15 ml) whole-grain mustard
  • 1/2 teaspoon (2.5 ml) celery salt
  • Pepper