Name: Roman-Style Gnocchi
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 4 cups (1 litre) milk; 2 cups (500 ml) water; 1 ½ cups (255 g) durum wheat semolina (see note); 1/2 cup (115 g) butter; 1 cup (70 g) freshly grated Parmesan cheese; 3 egg yolks; 2 tbsp breadcrumbs

4 cups (1 litre) milk

2 cups (500 ml) water

1 ½ cups (255 g) durum wheat semolina (see note)

1/2 cup (115 g) butter

1 cup (70 g) freshly grated Parmesan cheese

3 egg yolks

2 tbsp breadcrumbs

Roman-Style Gnocchi

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note