Sun-Brewed Cherry Iced Tea
Sun-Brewed Cherry Iced Tea
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Sun-Brewed Cherry Iced Tea

10 MIN
15 MIN
2 H
2 litres (8 cups), about



  1. In a saucepan, bring 250 ml (1 cup) of the water to a boil with the sugar and cherries. Cover and simmer gently for about 10 minutes. Strain and discard the cherries. Let the syrup cool and refrigerate until completely chilled.
  2. In a glass pitcher, place the tea bags in the remaining water. Place the pitcher outside or on the windowsill in the sun and let brew for 2 hours. Remove the tea bags and add the cherry syrup. Refrigerate. When ready to serve, add ice cubes.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.