Sun-Brewed Cherry Iced Tea

Name: Sun-Brewed Cherry Iced Tea
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 litres (8 cups), about
Ingredients: 6 cups (1.5 litres) water; 1 cup (250 ml) sugar; 1 cup (250 ml) fresh cherries, pitted and chopped; 4 tea bags, to taste; Ice cubes

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Preparation 10 min
Cooking 15 min
Waiting 2 h
Makes 2 litres (8 cups), about

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 6 cups (1.5 litres) water
- 1 cup (250 ml) sugar
- 1 cup (250 ml) fresh cherries, pitted and chopped
- 4 tea bags, to taste
- Ice cubes

Preparation

- In a saucepan, bring 250 ml (1 cup) of the water to a boil with the sugar and cherries. Cover and simmer gently for about 10 minutes. Strain and discard the cherries. Let the syrup cool and refrigerate until completely chilled.
- In a glass pitcher, place the tea bags in the remaining water. Place the pitcher outside or on the windowsill in the sun and let brew for 2 hours. Remove the tea bags and add the cherry syrup. Refrigerate. When ready to serve, add ice cubes.

Sun-Brewed Cherry Iced Tea

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Ingredients

Preparation

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