Recipes  
Apple Filling (for "Trottoir" pastry)
Apple Filling (for "Trottoir" pastry)
Open in full-screen mode

Apple Filling (for "Trottoir" pastry)

Preparation
5 MIN
Cooking
5 MIN
Cooling
2 H
Makes
1 litre (4 cups)
Share

Ingredients

Preparation

  1. In a large saucepan off the heat, combine the sugar and cornstarch. Add the applesauce. Bring to a boil over medium heat, stirring constantly with a wooden spoon. Add the apples and stir to combine.
  2. Transfer to a bowl and let cool. Cover and refrigerate for about 2 hours or until the topping is at room temperature.
  3. Follow the steps 2 thru 6 of the recipe Blueberry or Raspberry “Trottoir” Pastry to prepare the Apple “Trottoir” Pastry (see recipe).

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.