Ramen Noodle and Beef Soup
Ramen Noodle and Beef Soup
Open in full-screen mode

Ramen Noodle and Beef Soup

15 MIN
20 MIN



  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, sweet potato, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes or until the sweet potato is tender. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions and the cilantro. Serve with lime wedges, if desired.


  1. This was delicious and made even easier by gently simmering filet slices in the broth to cook. Added a touch of ramen seasoning for a bit more flavor. Loved the addition of sweet potato; my new favorite way of eating the root vegetable.

  2. This recipe totally rocks. The sweet potato in it surprised everyone - great touch. Added some bok choy and jammy eggs on it for some extra toppings. We all really enjoyed the broth and recipe in all.

  3. This recipe was outstanding. Easy to make. Great taste!

  4. This is the first time we have ever made ramen. This is a delicious and easy recipe to follow. The best part - Even my picky eater loved it!

  5. How do I see the reviews?

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.