Poached Eggs in Tomato Sauce

Ingredients

• • 1 onion, finely chopped
  • 3 tablespoons (45 ml) olive oil
  • 3 cloves garlic, finely chopped
  • 1 teaspoon (5 ml) sweet paprika
  • 1 teaspoon (5 ml) ground turmeric
  • 1/2 teaspoon (2.5 ml) ground cumin
  • 1/4 teaspoon (1 ml) crushed red pepper flakes
  • 3/4 cup (180 ml) chicken or vegetable broth
  • 1 can 28 oz (796 ml) diced tomatoes
  • 4 to 6 eggs
  • 1/2 cup (125 ml) crumbled feta cheese
  • 2 tablespoons (30 ml) chopped parsley (optional)
  • 4 toasted baguette slices rubbed with garlic
  • Salt and pepper