Poached Eggs in Tomato Sauce

  • Preparation 15 MIN
    Cooking 30 MIN
  • Makes 3 to 4 servings



  1. In a large skillet, soften the onion in the oil. Add the garlic and spices and cook for 1 minute. Deglaze with the chicken broth. Add the tomatoes and bring to a boil. Season with salt and pepper. Simmer for about 20 minutes or until the sauce thickens.
  2. With a ladle, shape four or six wells in the tomato sauce. Break an egg in each well and sprinkle with the cheese. Cover and simmer gently for 5 to 6 minutes or until the egg white is cooked. Sprinkle with the parsley. Serve with toasted bread.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/3 of the recipe

Content % Daily Value
Calories 385  
Total Fat 31 g  
Saturated Fat 9 g  
Sodium (salt) 1440 mg  
Carbohydrates 43 g  
Fibre 5 g  
Protein 23 g