Poached Eggs in Tomato Sauce

Poached Eggs in Tomato Sauce

  • Preparation 15 min
  • Cooking 30 min
  • Makes 3 to 4 servings
  • Sans noix
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Ingredients

    • 1 onion, finely chopped
    • 3 tablespoons (45 ml) olive oil
    • 3 cloves garlic, finely chopped
    • 1 teaspoon (5 ml) sweet paprika
    • 1 teaspoon (5 ml) ground turmeric
    • 1/2 teaspoon (2.5 ml) ground cumin
    • 1/4 teaspoon (1 ml) crushed red pepper flakes
    • 3/4 cup (180 ml) chicken or vegetable broth
    • 1 can 28 oz (796 ml) diced tomatoes
    • 4 to 6 eggs
    • 1/2 cup (125 ml) crumbled feta cheese
    • 2 tablespoons (30 ml) chopped parsley (optional)
    • 4 toasted baguette slices rubbed with garlic
    • Salt and pepper

Preparation

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