Squash Quiche

Squash Quiche

  • Preparation 30 min
  • Cooking 1 h
  • Chilling 30 min
  • Servings 6
  • Freezes Yes
  • Vegetarian
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Ingredients

  • Crust

    • 1 1/4 cups (310 ml) unbleached all-purpose flour
    • 1/4 teaspoon (1 ml) salt
    • 1/3 cup (75 ml) cold butter, cubed
    • 1/4 cup (60 ml) ice water
  • Filling

    • 5 cups (1.25 litres) butternut squash, peeled, seeded, and cubed (1 small squash)
    • 2 tablespoons (30 ml) olive oil
    • 1 onion, chopped
    • 8 eggs
    • 2 green onions, chopped
    • 1 cup (250 ml) 2% cottage cheese
    • Salt and pepper

Preparation

  • Crust

  • Filling

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